Dimlama Behi

1.2k - 120 минут 12 порции

Dimlama Behi. In the cauldron. At home on the stove. Dimlama Behi ... also, but we will be cooking on a conventional stove. Although in the present chuguyeva cauldron. Since the issue happened on "is it possible...?". The answer is "YOU!"

Ingredients for Dimlama Behi

Step by step instruction of cooking Dimlama Behi

Шаг 1

These are the vegetables we will need. Ie can do without them... BUT ... then what will be prepared, to call dillemas ... in General it will not be dillemas, and will be something else.

Шаг 2

The onion and garlic. Mandatory.

Шаг 3

Greens. I did not go in selpu for any foreign stuff. Though fresh. Pulled out of the freezer my parsley and dill. In summer frozen.

Шаг 4

Vegetables are cleaned and washed. Some first washed, and then cleaned ... and again washed.

Шаг 5

Onions cut into thick rings.

Шаг 6

Leek. Cleaned it and cut.

Шаг 7

And then cut her on unsubtle of the plate. So....

Шаг 8

Carrots. Once washed, I took it and cleaned.
Here I will focus more on cleaning vegetables device.
If the carrots have the surface smooth and delicate, I would be so determined, it is best to peel sescurity, pardon the expression, or soskrebut is as you like. The top right picture. And if rough, then turn the blade and cut off chips from the surface. It is quite thin. Very convenient to cut, cut all there Morkovkina uselessness.

Шаг 9

And then a carrot cut into pieces. Unsubtle. But not very thick.

Шаг 10

Pepper. Again fished out of the freezer a bag of frozen peppers from the summer. Also from her, among other things, of the garden.

Шаг 11

Quince. Bit. Just three things. However, non-small -.

Шаг 12

But then again these quarters cut. Ounces turned.

Шаг 13

Tomatoes. You are what you want, but in February, in Moscow and about to find real, delicious tomatoes almost impossible. There are these watery grassy balls? Thank you.
So I took sun-dried tomatoes. Italian, really. BUT! Delicious but.

Шаг 14

And other cans. Also Italian, but wetter. In your own, then juice.

Шаг 15

And now for the meat. I took the lamb. It is possible and more, BUT! Just trust me. Better lamb for this Meal no meat. Although it is my personal opinion.

Шаг 16

Of course, authenticity requires a tail. But, alas, not in stock showed up, so I got out of the freezer and a lump of fat, if anyone, scraps, etc., by the way, cutting the meat too nepokupnaya.
And then cut a little. Plates.

Шаг 17

And finally, the saddle barashkina. Divided into pieces, removed all sorts of extra tape and core. Turned out so well.

Шаг 18

A few words about the spices.
Barberry. Peppers. A mixture of white and took. Zira! As well as without it. And a little dill seed. Well, salt of course and also mild red pepper and paprika that is.

Шаг 19

Then we put in the cauldron, in a circle, closer to the walls the pieces of meat with the blade.

Шаг 20

And in the center, tightly stacked pieces of saddle of lamb. And priporocam pepper ground, cumin, and a little dill seed to add. Salt. Without fanaticism. Insufficient salting better to let it be than ...

Шаг 21

Here I departed a little from the classics. Took a few pieces of quince, cut them thinner and on top of the meat put. Recommend repeating my experience. You will not regret.

Шаг 22

And pour the onions, along with leeks and cumin small – enough. And a little sweet paprika. Dry and powdered.

Шаг 23

Then the tomatoes. As I said already, I used the canned and sun-dried tomatoes. If you put fresh, cut the tomatoes poperek, right above the cauldron. And lay them so as to form a tomato carpet.

Шаг 24

Then turnips. And here is the rest of the dill seed scattered on top of the cake.

Шаг 25

And barberry. I love the Food of this kind. Therefore, always put in generously.

Шаг 26

It was the turn of pepper. They cover the entire surface.

Шаг 27

And then introduced between the peppers head of garlic. Entirely.

Шаг 28

Sprinkle generously with herbs.

Шаг 29

By the way, the greens can not be cut, but instead to tie into one bundle and and put it on top of pepper.
And then. Then covered everything with cabbage leaves.

Шаг 30

In fifteen minutes, maximum of twenty, as soon as in a cauldron Taskforce, diminish the fire to the presamogo minimum.

Шаг 31

You see, the cabbage has become almost transparent.... So everything is in order. Ready.
Dig the cabbage.

Шаг 32

Ahhh?! ... Here it is – the broth!

Шаг 33

And actually here.

Шаг 34

And especially here IT is! For this one juice was worth the bother and suffering. Just believe me!
This juice dymlama, one that is formed on the bottom of the bowl. When it is formed slightly, it is presented kosushka with this juice or someone who was prepared, or the most distinguished guest (the hero of the occasion, for example), or indulges in a circle. The throat at all.
Angel you for a meal!
A small note. Cabbage I more use I will not. Did not like. Just steamed this vegetable turned out. But this opinion is purely personal.