Crepes with chicken, spinach and sauce

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A small snack cake of thin pancakes. Tender chicken meat with useful and fresh spinach sauce based on sour cream. It turns out very tasty and beautiful!

Ingredients for Crepes with chicken, spinach and sauce

Step by step instruction of cooking Crepes with chicken, spinach and sauce

Шаг 1

In a bowl break the egg, add salt and whisk

Шаг 2

Sift flour in bowl

Шаг 3

Pour the milk and knead the dough

Шаг 4

Add 1 tbsp oil and bake pancakes. From this quantity of dough will make about 5-7 pancakes

Шаг 5

In a frying pan, heat vegetable oil. Fry the finely chopped onion until transparent. Add the minced chicken, fry it until it will turn brown, crushing an edge of the blade.

Шаг 6

Add to the pan the chopped spinach and fry all together for another few minutes. Season with salt and pepper, add garlic powder or fresh garlic. Cover with lid and then 5 minutes on low heat.

Шаг 7

For the sauce finely chop the olives and mix them with sour cream and cream cheese. Mix until smooth and lightly salt to taste.

Шаг 8

Pancakes cut out circles with the help of cooking rings or just the glass.

Шаг 9

Spread the layers. I use this for a ring, but not necessarily. First, a few pancakes, then the filling of chicken and spinach, then sauce. And again a few pancakes, chicken and sauce.

Шаг 10

End with a layer of pancakes.

Шаг 11

Will peresyplem the dish with finely porublennoy parsley and serve while the dish is warm.