Cocktail "Mimosa"

0.9k - - 2 порции

I want to congratulate this incredibly delicious, aromatic, light, refreshing cocktail and all the chefs on the upcoming holiday of March 8! Happiness, luck, love and wonderful SPRING!

Ingredients for Cocktail "Mimosa"

Step by step instruction of cooking Cocktail "Mimosa"

Шаг 1

Wash and dry orange

Шаг 2

To remove the zest - 2 tbsp to put into the container

Шаг 3

To fill the peel with sugar and mash well

Шаг 4

Cut the orange top, bottom and sides to remove with a knife peel to the flesh - fileroom orange

Шаг 5

Cut out orange filaki without affecting the film

Шаг 6

And folded into a container

Шаг 7

Pour filaki 200 ml Prosecco and refrigerate.
In a container of sugar, squeeze orange juice from what is left after profiling and put in the fridge.

Шаг 8

Strain the zest - liquid was yellow

Шаг 9

In a glass put ice, orange slices together with a liquid, pour in the juice from the peel, topped up with cold wine and

Шаг 10

Served!