Cocktail "Mimosa"
0.9k - 2 порции
I want to congratulate this incredibly delicious, aromatic, light, refreshing cocktail and all the chefs on the upcoming holiday of March 8! Happiness, luck, love and wonderful SPRING!
Ingredients for Cocktail "Mimosa"
- Sparkling wine dry - 500 ml
- Sugar - 6 tsp.
- Orange - 1 piece
- Ice
- Sparkling wine dry
- Sugar
- Orange
- Ice
Step by step instruction of cooking Cocktail "Mimosa"
Шаг 1
Wash and dry orange
Шаг 2
To remove the zest - 2 tbsp to put into the container
Шаг 3
To fill the peel with sugar and mash well
Шаг 4
Cut the orange top, bottom and sides to remove with a knife peel to the flesh - fileroom orange
Шаг 5
Cut out orange filaki without affecting the film
Шаг 6
And folded into a container
Шаг 7
Pour filaki 200 ml Prosecco and refrigerate.
In a container of sugar, squeeze orange juice from what is left after profiling and put in the fridge.
Шаг 8
Strain the zest - liquid was yellow
Шаг 9
In a glass put ice, orange slices together with a liquid, pour in the juice from the peel, topped up with cold wine and
Шаг 10
Served!