Cheesecake

0.8k - 170 минут 12 порции

Hi. Want to offer a recipe for cheesecake.

Ingredients for Cheesecake

Step by step instruction of cooking Cheesecake

Шаг 1

Make sponge cake of 2 eggs. The yolks separated from the whites. Beat the egg yolks with 50 gr. of sugar until thick foam. Also whisk the whites with 50 gr. sugar. Beaten egg yolks, combine with proteins and add flour with baking powder.
Products must be room temperature.

Шаг 2

The bottom of the form vistream with baking paper and pour the biscuit. Put in preheated to 180 degrees Celsius oven for 15 minutes, after take out and cooled.

Шаг 3

Mix cheese with icing sugar (do not whisk!), add sour cream, stir. Pour cream, stir. One by one knead 4 eggs, add vanilla sugar and lemon zest.

Шаг 4

Shape with a biscuit obvolakivaet tightly with foil for baking (avoid contact with water), pour the cheese mass, put in a pan in a water bath (water should reach half of the shape) and put in preheated to 160 degrees Celsius oven for 2 hours.
Upon completion of the leave in the oven with the door ajar for an hour.

Шаг 5

Take out and leave at room temperature for 2 hours. When cheesecake has cooled, cover with cling film and refrigerate for 8-10 hours.

Шаг 6

Cut soaked in water with a thin knife.