The cake in the pan "Emerald"
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It turns out beautiful, delicious and delicate cake of minimum products. With a creamy taste and the subtle aroma of rum and vanilla, surrounded by nuts and fresh and refreshing kiwi. To prepare this cake is fast and exciting. Beautifully festive and everyday table and cooking time will take at least. The result will be satisfied you and your family. This little gift would like to send in birthday lada-109. Help yourself!!!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for The cake in the pan "Emerald"
- Chicken egg - 2 PCs
- Condensed milk - 1 ban.
- Leavening agent - 11 g
- Flour - 4 Stak.
- Vanilla - 1 g
- Rum - 2 ml
- Cream - 500 ml
- Sunflower seeds - 3 tbsp.
- Kiwi - 3 PCs
- Sugar - 4 tbsp
Step by step instruction of cooking The cake in the pan "Emerald"
Beat the eggs with the vanilla, and condensed milk.
Add the baking powder and flour. Knead elastic dough.
Divide the dough into 8-9 parts. ( I have a frying pan, 26 cm in diameter).
Each part to roll about the diameter of the pan.
With a fork prick the cakes.
Fry each cake on a dry frying pan on both sides, literally by the minute.
To make cream: beat cream with sugar and rum essence until peaks. Cooled cakes to cut on the plate.
Trimming folded into a Cup and hands grind into crumbs, or use a blender. To add to the little sunflower seeds and mix well.
Each cake to grease with a cream top and final too.
Also to cover sides of cake with cream and sprinkle prepared crumbs with seeds. Kiwi peel and cut into slices, put on top of cake. Send the cake in the fridge overnight to soak in the cream.