Cakes pancakes in batter

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Try to vary your pancake menu that's popular Pies, pancakes, fried in batter. The recipe is from the book by L. P. Levoska "Russian cuisine". And I thank my mother acquainted me with this recipe...

Ingredients for Cakes pancakes in batter

Step by step instruction of cooking Cakes pancakes in batter

Шаг 1

To prepare the dough for pancakes. RUB the yolks with sugar and salt, gradually stir in milk, add the vegetable oil. Pour the liquid ingredients into the sifted flour and mix thoroughly (the best way to help yourself with an electric mixer). Separately, beat egg whites until soft peaks form. Enter proteins in the dough and stir gently from top to bottom.

Шаг 2

For cooking pies pancakes will use classical cooking oil Oleyna.

Шаг 3

The dough was very airy...

Шаг 4

Bake the pancakes in a hot pan, the traditional way, fried on both sides until cooked. Pour the dough so that it evenly and a thin layer of blanket, the frying surface of the pan.

Шаг 5

I have a pile of about 25 pancakes (with an accuracy can not say, because some pancakes were "abducted" in the cooking process). Very tasty, thin and delicate - I recommend to take a prescription note.

Шаг 6

Prepare the filling; mushrooms clean, rinse and finely chop. In skillet, heat vegetable oil and fry the mushrooms until soft. At the end of frying the mushrooms add finely sliced and pre-sauteed onions.

Шаг 7

For the white sauce, in a small saucepan, melt the butter, add the flour and stir to avoid lumps. Gradually, with continuous stirring, pour hot (!) milk, salt and bring to thick. Add to the sauce chopped parsley and dill. Remove from the heat.

Шаг 8

Ready the mushrooms, mix with sauce, add 1 egg, salt, pepper to taste and mix well.

Шаг 9

Spread the filling on each pancake and thinly spread the stuffing over the surface of the pancake.

Шаг 10

Tightly wrap the roll and with a sharp knife to cut into pieces with a length of approximately 5 cm.

Шаг 11

Prepare the batter by mixing all the ingredients. (this time I put 50% flour and 50% rice starch)

Шаг 12

Each piece dip in batter and fry in deep fat until Golden brown. The batter is well bonded rolls and they are not deployed.

Шаг 13

Serve immediately, hot!