Sauce of dried apricots for muffins and pancakes
345 180 минут -
Sweet sauce of apricots with a distant hint of cinnamon is perfect for pancakes and crepes
Ingredients for Sauce of dried apricots for muffins and pancakes
- Sunflower oil - 3 tbsp.
- Chicken egg - 1 piece
- Milk - 250 ml
- Sugar - 4 tbsp
- Salt - 1 depot.
- Flour - 170 g
- Leavening agent - 1 tsp.
- Vanilla - 1 tsp.
- Dried apricots - 150 g
- Syrup pineapple - 270 ml
- Lemon - 1 piece
- Cinnamon - 1/2 tsp.
- Brown sugar - 1 tsp.
Step by step instruction of cooking Sauce of dried apricots for muffins and pancakes
Mix in a bowl the milk, oil "Oleyna", egg, vanilla, sugar, salt. Sift the flour and baking powder into the mixture and carefully PrimeSite. Grease the pan with oil "Oleyna" and bake muffins.
For soya dried apricots wash, dry, cut into 4 pieces.
In a saucepan, bring to boil pineapple juice, remove from heat, add the apricots and leave for 2-3 hours.
Then add the apricots, half the lemon zest, cane sugar, cinnamon, 1 tsp spoon of lemon juice. Cook on medium heat for about half an hour until the apricots are soft.
Cool the sauce, transfer to a bowl or Cup and whisk with a blender until a homogeneous mass.
The sauce is ready, you can serve with the table. Bon appetit!