Estonian pie "Apple cakes"
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Very unique coloration has Estonian kitchen. She was influenced by Russian, Scandinavian and German cuisine. And despite this, it has retained its charm. Basically, the dishes are simple to make from available ingredients in the first place, here popular typical peasant dishes of the mid-19th century. Very often cooked cereals, are widely used dairy products. Still, I want to invite You to enjoy the Estonian pie, once upon a time the recipe for this baking has brought a relative, who 30 years ago established himself in the capital of Estonia. And each time, setting a festive table for her arrival, we certainly bake this pie. And if its cut into small squares, then it is having the unique taste and unusual appearance, even more like brownies than cake.