Sorbet of mango with pomegranate syrup

0.5k - 60 минут 4 порции

Refreshing fruit mango ice cream with a tart pomegranate sauce and mint notes – a wonderful dessert for a hot summer evening or dinner Asian-style.

Ingredients for Sorbet of mango with pomegranate syrup

Step by step instruction of cooking Sorbet of mango with pomegranate syrup

Шаг 1

Ingredients.

Шаг 2

1. Mango peel and cut into pieces. Dissolve the sugar in 80 g of water and boil down to sugar liquid is reduced in volume by half. Add the zest and lime juice and finely chopped mint leaves.

Шаг 3

2. Put the mango pulp and sugar solution in a bottle and scroll until smooth.

Шаг 4

3. Pour the resulting mass in a container and put into the freezer for an hour. Then remove and whip it with a mixer. Put into the freezer for another hour. Repeat a few times to the ice cream had a lot of air.

Шаг 5

4. Squeeze the juice from the pomegranate seeds and boil it in half with brown sugar until a thick syrup.