Sorbet of mango with pomegranate syrup
0.5k 60 минут 4 порции
Refreshing fruit mango ice cream with a tart pomegranate sauce and mint notes – a wonderful dessert for a hot summer evening or dinner Asian-style.
Ingredients for Sorbet of mango with pomegranate syrup
- Mango - 2 PCs
- Sugar - 100 g
- Lime - 1 piece
- Garnet - 1 piece
- Brown sugar - 50 g
- Mint - 1/2 Puig.
- Mango
- Sugar
- Lime
- Garnet
- Brown sugar
- Mint
Step by step instruction of cooking Sorbet of mango with pomegranate syrup
Шаг 1
Ingredients.
Шаг 2
1. Mango peel and cut into pieces. Dissolve the sugar in 80 g of water and boil down to sugar liquid is reduced in volume by half. Add the zest and lime juice and finely chopped mint leaves.
Шаг 3
2. Put the mango pulp and sugar solution in a bottle and scroll until smooth.
Шаг 4
3. Pour the resulting mass in a container and put into the freezer for an hour. Then remove and whip it with a mixer. Put into the freezer for another hour. Repeat a few times to the ice cream had a lot of air.
Шаг 5
4. Squeeze the juice from the pomegranate seeds and boil it in half with brown sugar until a thick syrup.