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Cherry mousse in chocolate

0.5k - - -

Delicate cream dessert with a refreshing slightly sour taste and chunks of fresh cherries. A cross between mousse and souffle.

Table of content:

Ingredients for Cherry mousse in chocolate

Step by step instruction of cooking Cherry mousse in chocolate

Шаг 1

The required ingredients.

Шаг 2

Chilled cream beat with a mixer in a solid foam at a low speed, gradually adding sugar.

Шаг 3

Add cherry juice. This step is optional - I used frozen cherries to pit, and after thawing and removal of the seed there are about 100 ml of juice which I added to the cream.

Шаг 4

Add the whole cherries and mix well.

Шаг 5

Pour dissolved and then cooled to room temperature, the gelatin, mix well.

Шаг 6

Chocolate to melt convenient way for you. I put the pieces into a disposable pastry bag and warm it in a glass of hot water.

Шаг 7

At the bottom of the silicone molds pour some chocolate, spread on the walls with a brush. Put in the freezer for 2-3 minutes.

Шаг 8

Get the moulds, fill them with the cherry mass. Put into the refrigerator not less than 4 hours. You can pour on top of more chocolate (make bottom).

Шаг 9

Bon appetit!

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