Cake "Pancho"

1k - 120 минут 12 порции

A very delicious cake. My "Pancho" made with chocolate sponge cake, cottage cheese and sour cream with pineapple syrup and pineapple and drizzled with icing. So beloved my sweet sister! Katya, in your honor my "Pancho"!

Ingredients for Cake "Pancho"

Step by step instruction of cooking Cake "Pancho"

Шаг 1

Put second layer of sponge cake and pineapple and drizzle with syrup.

Шаг 2

The third layer, spread, drizzle with syrup. Now you can safely compact the cake. I apologize that the hands in the photo without gloves...

Шаг 3

Put the remains of the cake to give the cake a rounded shape.

Шаг 4

Delayed cream to lubricate the surface of the cake.

Шаг 5

Make the glaze: mix all ingredients.

Шаг 6

Put on the fire. To avoid lumps from cocoa, stir with a whisk over low heat to boil the glaze until it thickens. Cool. Pour in the package, cut the corner and pour glaze the cake.
To remove the cake in the fridge for a couple of hours to soak and cool.

Шаг 7

For chocolate sponge cake mix all dry ingredients.

Шаг 8

With a whisk beat the milk, vegetable oil and eggs

Шаг 9

Pour into dry mixture

Шаг 10

And stir

Шаг 11

Pour the boiling water, mix thoroughly.

Шаг 12

The dough is ready.

Шаг 13

Pour the batter into greased beforehand with butter and sprinkled with flour form with a diameter of 22-24 cm. Cake then cut into slices.

Шаг 14

Scraps of dough poured in another form - it will be the main cake, which will give the cake. Can bake in one form, then cut the cake. Bake the cake for 50 minutes at 170 degrees. Cool on a wire rack.

Шаг 15

Chocolate sponge cake cut into pieces 3 3 cm

Шаг 16

Mix cottage cheese, sugar, sour cream and pineapple syrup (I have the cream left about 200 ml.)

Шаг 17

Cottage cheese and sour cream ready. A portion of the cream (7-8 tablespoons) to postpone for.

Шаг 18

Put on a plate the bottom cake

Шаг 19

Soak the cake with pineapple syrup

Шаг 20

The pieces of sponge cake dipped in cream and put on the cake

Шаг 21

Lay the first row, add the pineapple slices, sprinkle with the soft and juiciness of the pineapple syrup.