Pancakes country-style with sweet machanka
0.5k 180 минут -
My dear, I want to buy you a rustic pancakes with yeast recipe of my Granny. Pancakes are obtained thin, delicate lace. Grandma made them in the Russian stove, I am also in the same oven they will bake. The pancakes grandma used to served a delicious, sweet machanka that these delicious pancakes obmenyalis and went in my mouth. The taste of these pancakes with a fragrant sauce each time brings me back to my childhood in the village, to his beloved grandma, which is long gone, but her memory lives in my heart!
Ingredients for Pancakes country-style with sweet machanka
- Milk - 1 l
- Yeast - 1 tsp.
- Salt - 1/2 tsp.
- Sugar - 3 tbsp.
- Semolina - 1/2 stack.
- Flour - 3.5 stack.
- Vegetable oil - 1/2 stack.
- Chicken egg - 4 PCs
- Milk - 1 Cup.
- Butter - 1 tbsp
- Vegetable oil - 1 tbsp
- Flour - 2 tbsp
- Sugar - 1/4 Cup.
- Sour cream - 3 tbsp.
- Vanilla - 1 package.
- Vegetable oil
- Chicken egg
- Vegetable oil
- Sour cream
Step by step instruction of cooking Pancakes country-style with sweet machanka
Prepare the dough: mix 750 ml of warm milk, 3,5 tbsp. flour 1H. L. of dry yeast, 3st. L. sugar, 1/2H. tsp salt, 1/2st. monkey. Set in warm for 2 hours to rise.
Get approaching the dough, add to the ½ tbsp. vegetable oil TM "Oleyna", stir and add 250ml of hot milk, quickly stir, add 4 eggs, mix and put in a warm to rise for another 30 minutes.
Kindle fire in the Russian stove.
When the oven is heated, pour the batter into a greased pan.
Put the pan with tongs into the oven for 1-2 minutes.
Take out the pan from the oven, flip the pancake to the other side and put in the oven for another 1-2 minutes for roasted.
Work fine, delicate, Lacy pancakes.
Cooking a sweet machanka - is heated in a pan on 1st. L. vegetable oil TM "Oleina" oil and butter, add 2st. L. flour and fry for 1-2 minutes.
Add in small portions, while stirring, 250ml of hot milk, add sugar, sour cream and cook, stirring, for 1-2 minutes until thick.
In the end, add the vanilla, if the sauce will be small lumps from flour, then use immersion blender grind in a homogeneous mass (grandma previously rubbed to homogeneity of the mass through a sieve).
Serves a sweet, aromatic machanka to our delicious pancakes and enjoy.