Nuevo-Apple cupcake

0.9k - 90 минут 9 порции

As my first recipe I chose this cupcake. Unusual, fragrant, useful. Dedicated to all the Cooks! Thanks to You I'm learning to cook! And already learned much, thanks! This cake can be called with respect to diet, I suggest the average option in which the balance of sweetness and fat content for me is at an acceptable level, and the presence of chickpea and soy flour enriches it with extra vegetable protein. The approximate number of calories per 100g. (two slices of cake) 270 kcal: fat 9.7 g protein 8.5 g carbohydrates 37,1, ready-made meals 900 grams. Not without a small raisin...

Ingredients for Nuevo-Apple cupcake

Step by step instruction of cooking Nuevo-Apple cupcake

Шаг 1

Apples to clear of seeds, cut into small pieces, drizzle with lemon juice, add the zest, coconut and raisins with the brandy, mix well.

Шаг 2

Separate the yolks from the whites, whip with a cane and vanilla sugar, add butter. Beat for 1-2 minutes.

Шаг 3

To the mixture add low-fat sour cream, whisking until smooth.

Шаг 4

At this point, the sugar is almost completely dissolved and the mixture can be added to the dry ingredients.

Шаг 5

Add the flour gradually, sifting, in three stages, stirring well with a spoon.

Шаг 6

The apples and raisins add the starch, stir

Шаг 7

Before adding the last portion of the flour, put the Apple mixture, nutmeg, stir, add the remaining flour and baking powder

Шаг 8

Proteins with a pinch of salt beat in a solid foam

Шаг 9

Add the whites to the batter in three stages, gently interfering.

Шаг 10

Now the dough is ready to fill in the form. Can be decomposed into small ramekins or pour into one large.

Шаг 11

I used silicone form, see d24 Baked in a gas oven at t170С 50 minutes. If you use small tins, the baking time reduced to 30 minutes.

Шаг 12

To prepare the necessary ingredients

Шаг 13

Rinse the raisins, soak for 5-10 min in boiling water, drain the water, pour the brandy, let stand

Шаг 14

Measure out a Cup of three types of flour, in the future, adding it to the dough, be sure to sift