Pancake cake with raspberry layer

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It is very tender and flavorful. Recipe pancakes are one of my favorites.

Ingredients for Pancake cake with raspberry layer

Step by step instruction of cooking Pancake cake with raspberry layer

Шаг 1

For pancakes: beat eggs in a lush foam with sugar, add warm milk, salt and sunflower oil. Beat well.
Pour small portions of flour and again whisk to avoid lumps.

Шаг 2

In a well heated pan, greased with a thin layer of vegetable oil, bake thin pancakes.

Шаг 3

Raspberries for the raspberry layer spread on the sieve and allow to drain the juice. Soak gelatine in cold boiled water.
Starch to dissolve in water.
In a saucepan pour the juice, water, put sugar.
Bring to the boil and to enter the divorced starch.
Cook, stirring until thick.

Шаг 4

Cool slightly and to introduce the raspberries and gelatin, stir until fully dissolved.
The mass to cool to room temperature.

Шаг 5

In a split form put one damn, and to lubricate it ready raspberry layer.
So continue until all the pancakes and raspberry layer.
On top put a pancake, not oil. Put into the refrigerator for 2-3 hours.

Шаг 6

The finished cake can pour melted chocolate. You can bring to the table. Bon appetit!