Pancake cake with raspberry layer
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It is very tender and flavorful. Recipe pancakes are one of my favorites.
Ingredients for Pancake cake with raspberry layer
- Milk - 600 ml
- Chicken egg - 4 PCs
- Salt - 1/2 tsp.
- Sugar - 2 tbsp
- Sunflower oil - 4 tbsp
- Flour - 200 g
- Raspberry - 300 g
- Juice - 120 ml
- Water - 80 ml
- Corn starch - 8 g
- Gelatin - 15 g
- Sugar - 100 g
- Milk
- Chicken egg
- Salt
- Sugar
- Sunflower oil
- Flour
- Raspberry
- Juice
- Water
- Corn starch
- Gelatin
- Sugar
Step by step instruction of cooking Pancake cake with raspberry layer
Шаг 1
For pancakes: beat eggs in a lush foam with sugar, add warm milk, salt and sunflower oil. Beat well.
Pour small portions of flour and again whisk to avoid lumps.
Шаг 2
In a well heated pan, greased with a thin layer of vegetable oil, bake thin pancakes.
Шаг 3
Raspberries for the raspberry layer spread on the sieve and allow to drain the juice. Soak gelatine in cold boiled water.
Starch to dissolve in water.
In a saucepan pour the juice, water, put sugar.
Bring to the boil and to enter the divorced starch.
Cook, stirring until thick.
Шаг 4
Cool slightly and to introduce the raspberries and gelatin, stir until fully dissolved.
The mass to cool to room temperature.
Шаг 5
In a split form put one damn, and to lubricate it ready raspberry layer.
So continue until all the pancakes and raspberry layer.
On top put a pancake, not oil. Put into the refrigerator for 2-3 hours.
Шаг 6
The finished cake can pour melted chocolate. You can bring to the table. Bon appetit!