Rye cake with herring and prunes

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The beauty of the Northern nature has always inspired man, inspired his mind and creativity. Their love is manifested in different ways: in paintings, poems, songs, and I decided to bake a cake, which I want to Express all my love and to say: " I love you, my Northern land! "

Ingredients for Rye cake with herring and prunes

Step by step instruction of cooking Rye cake with herring and prunes

Шаг 1

Opara. Mix the yeast SAF-Time with flour and add warm water.

Шаг 2

Thoroughly mix the dough, cover the bowl with cling film

Шаг 3

And leave the dough to ferment for 1 hour in a warm place.

Шаг 4

Dough. In warm water dissolve salt and concenrate kvass wort. In a bowl sift flour with baking powder, add the egg, prepared the dough, pour the water with the wort, knead the dough, at the end gradually add the softened butter.
Perhaps water will need a little more than the specified number.

Шаг 5

Knead non-sticky, pliable dough. Cover the bowl with a clean towel and set aside the dough is ready, you can safely bake him a pie, but we have to concentrate on the manufacturing of decor.

Шаг 6

In frying pan, pour vegetable oil, put diced onion and prunes, add salt, sprinkle with pinch of sugar, stir briefly and simmer the onion until translucent and soft over low heat without changing color, simply remove the bitterness of the onion.
I have juicy dried prunes, not soaked, if necessary, you can soak the dried fruit in a bit hot water for 15 minutes.

Шаг 7

Thinly roll out the dough two layers, the bulk and of a smaller size.

Шаг 8

Shift the larger reservoir in the form, spread half of the onions,prunes,

Шаг 9

Onions put the fish, salt, pepper to taste and cover with remaining onions

Шаг 10

Close the lower layer of dough, cut the excess, suscipiam, cover with cutting Board,

Шаг 11

Turn it over gently and put the pie in the form, seam side down.

Шаг 12

Chatterbox. Cook flour mash for brushing top of pie. Mix flour and water, stir thoroughly to a uniform consistency

Шаг 13

and we put a coating on top of cake, sprinkle with your favorite seeds (I lightly crushed the coriander) Spread on a flour mash of decorations, and put the tart in a preheated 200-210 degree oven bake pie until done, focusing on the features of your oven (it took me about 20 min.)

Шаг 14

Jelly. While baking the cake, cook the pudding to give the cake a glossy Shine. Give to boil the water and pour in boiling water diluted with a small amount of cold water starch, stir and turn off the fire, allow the jelly to cool. Kiselica it turns out a lot, I think, is to reduce the number of ingredients.

Шаг 15

On Apexis hot (from the oven) cake with a brush to apply the jelly.

Шаг 16

Give the cake to dry on the table in the form.

Шаг 17

Place on a dish.

Шаг 18

Cut, try and wonder juiciness and delicate flavor of the pie. No one acknowledged of my household is the Queen of the Northern seas.

Шаг 19

Of the remaining dough apacite savoury biscuits, also very tasty)))
Bon appetit!