259 50 минут 20 порции
Don't know why this name, but the cookies are sooo delicious :-)))
Ingredients for Cookie Bull's-eye
- Margarine - 120 g
- Sugar - 70 g
- Salt - 1 piece
- Yolk egg - 2 PCs
- Flour - 250 g
- Marzipan - 200 g
- Egg white - 2 PCs
- Coconut shavings - 2 tbsp
Step by step instruction of cooking Cookie Bull's-eye
The middle, fill with jam or jam (I got raspberry), but not too much, can emerge.
Bake in preheated oven at 200 gr. 25-30 minutes, until browned.