Saltison the village
0.7k
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5м
6
Boil a pig's head (pre-vymochennuyu in water) in water, add Bay leaf, onion, carrots. Cook 4 hours on low heat after boiling, be sure to remove the foam. To pull the head on a dish, remove and cool in the fridge, I did this at night. On the morning of perfectly cut meat from the whole head with the fat, added garlic, black pepper, spices for cold, salt to taste, look, seasoning can be salty!!! Now collect saltison:wafer clean towel or gauze in several layers (I used fabric), didn't have a cheesecloth, put the meat cut into cubes with seasonings Oh, salt and pepper, added garlic and put it in this fabric in toslak and drulak on the plate deep to the fat and the liquid flowed, otherwise the liquid will turn wrapped with a cloth, and put cargo on top (3 l Jar of water) and cold for 12 hours!!! Ready!!!