Soviet high-calorie buns

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Under this name I found this recipe. Yes, the rolls have calories due to the butter, flour, cream... In General, like any other butter cakes :) But not talk about sad things))) the Muffins are delicious - airy, soft... Eating them is a pleasure! And his Declaration of love I want to Express Scullion! I used to be very afraid and did not like a yeast dough, but thanks to the website, various competitions, try new endeavors and it turns out, learning something new! It's great!

Ingredients for Soviet high-calorie buns

Step by step instruction of cooking Soviet high-calorie buns

Шаг 1

Sift 250 grams of flour, add a spoon of sugar and salt.
Stir and leave for 40-50 minutes in a warm place.

Шаг 2

Mix in a bowl the eggs with cream, sugar and vanilla sugar.
Sift 500 g of flour, make a well in the center, pour the egg mixture into the flour.

Шаг 3

Add the yeast mixture, melted butter and vegetable.
Knead the dough until it will not stick to hands.
If flour is not enough, then you need to add more.

Шаг 4

Add raisins. Put the dough in a warm place for an hour and a half.

Шаг 5

Here is the dough after rising.

Шаг 6

Roll dough round billet.
I took 100 grams of dough, but the muffins turned out great, you can take a gram at 50.

Шаг 7

The same can be done in the form of braids.
Take a piece of dough, roll it into a sausage and prelucrate her.

Шаг 8

With a knife make 2 cuts before reaching the edge.

Шаг 9

Weave and braid...

Шаг 10

Remove the buns for proofing for 15 minutes. Brush with egg yolk.
Bake at 180 degrees for about 20 minutes.

Шаг 11

Prepare the dough - dissolve the yeast in 200 ml warm water.