Soviet high-calorie buns
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Under this name I found this recipe. Yes, the rolls have calories due to the butter, flour, cream... In General, like any other butter cakes :) But not talk about sad things))) the Muffins are delicious - airy, soft... Eating them is a pleasure! And his Declaration of love I want to Express Scullion! I used to be very afraid and did not like a yeast dough, but thanks to the website, various competitions, try new endeavors and it turns out, learning something new! It's great!
Ingredients for Soviet high-calorie buns
- Flour - 750 g
- Cream - 120 ml
- Butter - 100 g
- Chicken egg - 2 PCs
- Sugar - 200 g
- Yeast - 15 g
- Vegetable oil - 3 tbsp.
- Vanilla sugar - 1 tbsp
- Salt - 1 depot.
- Yolk egg
- Raisins - 120 g
- Flour
- Cream
- Butter
- Chicken egg
- Sugar
- Yeast
- Vegetable oil
- Vanilla sugar
- Salt
- Yolk egg
- Raisins
Step by step instruction of cooking Soviet high-calorie buns
Шаг 1
Sift 250 grams of flour, add a spoon of sugar and salt.
Stir and leave for 40-50 minutes in a warm place.
Шаг 2
Mix in a bowl the eggs with cream, sugar and vanilla sugar.
Sift 500 g of flour, make a well in the center, pour the egg mixture into the flour.
Шаг 3
Add the yeast mixture, melted butter and vegetable.
Knead the dough until it will not stick to hands.
If flour is not enough, then you need to add more.
Шаг 4
Add raisins. Put the dough in a warm place for an hour and a half.
Шаг 5
Here is the dough after rising.
Шаг 6
Roll dough round billet.
I took 100 grams of dough, but the muffins turned out great, you can take a gram at 50.
Шаг 7
The same can be done in the form of braids.
Take a piece of dough, roll it into a sausage and prelucrate her.
Шаг 8
With a knife make 2 cuts before reaching the edge.
Шаг 9
Weave and braid...
Шаг 10
Remove the buns for proofing for 15 minutes. Brush with egg yolk.
Bake at 180 degrees for about 20 minutes.
Шаг 11
Prepare the dough - dissolve the yeast in 200 ml warm water.