Marinated mackerel with ginger touch
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On the website a sufficient amount of recipes and mackerel, some tried, some not. But to prepare this recipe all hands did not reach (though it is recorded I have not enough time))). And now he has become one of the favorite. I suggest to you to try my version.
Ingredients for Marinated mackerel with ginger touch
- Mackerel - 3 PCs
- Salt - 6 tbsp.
- Water - 2 l
- Carnation - 3 PCs
- Onion - 3 PCs
- Garlic - 4 the tooth.
- Vinegar - 6 tbsp.
- Vegetable oil - 70 ml
- Sugar - 1 tbsp
- Ginger - 1 tbsp
- Coriander - 1 tsp.
- Mackerel
- Salt
- Water
- Carnation
- Onion
- Garlic
- Vinegar
- Vegetable oil
- Sugar
- Ginger
- Coriander
Step by step instruction of cooking Marinated mackerel with ginger touch
Шаг 1
Dilute the salt in 0,5 l of boiling water, until dissolved.
Dilute with cold water to a total volume of 2 L.
Шаг 2
Mackerel my guts, cut off the head.
Put in a convenient container, add the cloves and cover with water.
Remove to the balcony on the day (approx. +5 somewhere).
Шаг 3
The next day, prepare the marinade.
Mix vinegar, sugar, vegetable oil, coriander and ginger.
Шаг 4
Cut onion into half rings, garlic thin slices.
On the bottom of the container put 1/3 of onions and garlic.
Шаг 5
Fish cut into pieces approx 1.5 cm
Lay out the first layer of fish on the bow (2).
Шаг 6
Fall asleep the second part of the onions and garlic and put the rest of the fish.
Шаг 7
Close all the remaining onion and garlic and gently, with a spoon, pour marinade.
Close the lid (it should fit snugly) and a bit of turn, distribute the marinade.
Put into the fridge for the night.
I periodically turned over the container to evenly fill.