Marinated mackerel with ginger touch

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On the website a sufficient amount of recipes and mackerel, some tried, some not. But to prepare this recipe all hands did not reach (though it is recorded I have not enough time))). And now he has become one of the favorite. I suggest to you to try my version.

Ingredients for Marinated mackerel with ginger touch

Step by step instruction of cooking Marinated mackerel with ginger touch

Шаг 1

Dilute the salt in 0,5 l of boiling water, until dissolved.
Dilute with cold water to a total volume of 2 L.

Шаг 2

Mackerel my guts, cut off the head.
Put in a convenient container, add the cloves and cover with water.
Remove to the balcony on the day (approx. +5 somewhere).

Шаг 3

The next day, prepare the marinade.
Mix vinegar, sugar, vegetable oil, coriander and ginger.

Шаг 4

Cut onion into half rings, garlic thin slices.
On the bottom of the container put 1/3 of onions and garlic.

Шаг 5

Fish cut into pieces approx 1.5 cm
Lay out the first layer of fish on the bow (2).

Шаг 6

Fall asleep the second part of the onions and garlic and put the rest of the fish.

Шаг 7

Close all the remaining onion and garlic and gently, with a spoon, pour marinade.
Close the lid (it should fit snugly) and a bit of turn, distribute the marinade.
Put into the fridge for the night.
I periodically turned over the container to evenly fill.