Hungarian strudel with nuts

107 - 120 минут 10 порции

Walnut cakes are always captivating for its flavor and liking it. Especially rolls with little trouble, but how delicious! Roll dedicate their sons, tooth, through which the roll disappeared from the table quickly)))

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmas

Ingredients for Hungarian strudel with nuts

Step by step instruction of cooking Hungarian strudel with nuts

Шаг 1

Since this roll must be from the category of plump, decided to tighten it from the side.

Шаг 2

Hide the seam on the bottom, Packed region.

Шаг 3

Transfer-in form on your oiled parchment.
Prick with a fork. Let stand for 20 minutes.

Шаг 4

Top grease with half of the yolk.

Шаг 5

Bake in a preheated 180* the oven for about 20 minutes.

Шаг 6

To move on the Board.

Шаг 7

But what is left to the morning I got a photo!
Exactly half of the loaf.

Шаг 8

Very easy to cut into portions.

Шаг 9

Prepare a loaf and a nice Cup of tea You provided!

Шаг 10

I invite you to take a sample!
Bon appetit!

Шаг 11

Knead the dough the bread maker you can trust.
To fall asleep the dry ingredients: flour, yeast, salt.

Шаг 12

Use the yeast SAF-moment.

Шаг 13

Put on the fire in a saucepan with a thick bottom butter with sugar.

Шаг 14

Melt.

Шаг 15

Pour in the milk.

Шаг 16

To separate the yolk from the white. The egg should be big!

Шаг 17

Shake and pour in half the milk-cream mixture, the rest save for the top.

Шаг 18

To turn the bread machine on the "dough" 1 hour 30 minutes and pour in the liquid mixture.

Шаг 19

Close the lid of the bread machine and proceed to the stuffing.

Шаг 20

It is best to use walnuts, but I they are poorly cleaned, fed up and decided to replace half of a peanut-peeled and roasted.

Шаг 21

Chop as fine as possible.

Шаг 22

Sprinkle nuts with sugar in a saucepan.

Шаг 23

Pour the milk and put on fire, to keep until the sugar dissolves.

Шаг 24

Remove from the heat. The stuffing is ready!

Шаг 25

Open the lid of the bread machine after 1.5 hours, and here we see how the risen dough.
The test lasts for exactly one roll, to 2 increase the proportions.

Шаг 26

Roll out into a layer on the Board with flour.
My father had these dimensions: 26 cm to 30 cm

Шаг 27

Paged all the stuffing, evenly distributed.