Pancake cakes "Provence"

97 - 40 минут 4 порции

Lush tomato-oat pancakes with Provencal herbs, cheese, tomatoes, olives... Add a Mediterranean flavor to pancake week! Happy to recommend - easy and delicious.

Ingredients for Pancake cakes "Provence"

Step by step instruction of cooking Pancake cakes "Provence"

Шаг 1

All the components of the dough mix until smooth, let stand half an hour. Bake small not too thin pancakes (I have a diameter of 11 cm).

Шаг 2

For the filling, tomatoes and olives cut into rings (6 of 8 tomatoes and olives to leave for decoration). Grate the cheese.

Шаг 3

Pancakes to stack pile (I did 4 pieces), sandwiching the filling. Over the cheese put the halves of vegetables.

Шаг 4

Bake the cakes in the oven for 10-15 minutes to melt cheese. It was very satisfying and delicious!