Lenten soup "day off"
1.2k 120 минут -
Just explain why "day off". My grandson in the garden eats all sorts of soups and borscht, but when it comes to output, it requires only a soup, with no variations))). Why the name. And soup simple in execution, but very tasty. Let's start...
Ingredients for Lenten soup "day off"
- Beets - 2 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Beans - 1.5 stack.
- Water - 3 years
- Spices
- Greens
- Lemon - 0,5 PCs
- Sunflower oil - 50 ml
- Tomato paste - 1 tbsp
- Potatoes - 4 PCs
- Beets
- Carrots
- Onion
- Beans
- Water
- Spices
- Greens
- Lemon
- Sunflower oil
- Tomato paste
- Potatoes
Step by step instruction of cooking Lenten soup "day off"
Шаг 1
Our products
Шаг 2
Cut the onion finely and grate on a grater carrots. Pour the oil in a ceramic dish (you can simmer all in a pan and then transfer to the pan) and put to fry on slow fire with onions carrots.
Шаг 3
Add the tomato paste. Three grated beets and add to the carrots and onions after 10 minutes. Simmer all together for another 10-15 minutes on low heat. Then add the sliced potatoes and spices. In addition to salt. The salt we add at the end.
Шаг 4
Fill with boiling water, but leave a place for the beans. Cook on very low heat for an hour (with lid on).
Шаг 5
Because we love lovage, it is still summer, I harvested bags of the mixture of dill, parsley and lovage and freeze.
Шаг 6
Add to a pot of beans and greens, and the juice of half a lemon. Add salt to taste. Wait until boil and switch off the stove. We leave under cover to steep.
Шаг 7
Bon appetit. Thank you