Stuffed fish

0.7k - 120 минут 4 порции

Decided to put the recipe for fish prepared by my mother-in-law. For this recipe the fish is flavorful, tender and delicious. Try it, and I hope you enjoy.

Ingredients for Stuffed fish

Step by step instruction of cooking Stuffed fish

Шаг 1

Now we need to make the marinade. RUB the garlic or skip through chesnokodavku. Add to it some olive oil, took me about a quarter Cup, now spice for fish, paprika, salt. Bay leaf finely break. Mix well with a spoon.

Шаг 2

Morning or afternoon, whenever is best for you, continue to fish...
Cut small the onion, parsley, salt and pepper. Good mix. This mixture we are going to stuff our fish.

Шаг 3

Take out the fish from fridge and stuff populnea. As the stuffing in the oven is reduced in volume. Rosemary I clean, I use it only for the marinade.
I had a lot of filling and I just posted about fish, although the Arabs never put extra.
Cover with foil and put in pre-heated oven at 220 degrees bake 30 minutes.
After the time remove the foil and slightly podrumyanivaya fish. At this time, our marinade becomes thicker.

Шаг 4

Generally, the dish is self-sufficient...

Шаг 5

But with potatoes is just delicious...