Pancakes to porridge and kislomolochny

464 - 40 минут 8 порции

What to do with the leftover porridge from Breakfast? My kids often don't eat cereal and pancakes, we don't like, I make porridge pancakes. Even a month ago I was asked to share the recipe. Today, the last day of carnival, I'm finally ready to do it.

Ingredients for Pancakes to porridge and kislomolochny

Step by step instruction of cooking Pancakes to porridge and kislomolochny

Шаг 1

In a deep bowl pour kefir (kislomolochny), add cereal, egg, sugar and salt. Beat with a mixer or hand whisk until the lumps in the porridge will not disperse and will not get a smooth mass. ProSeal the flour until you get a thickish batter, like for pancakes (if you take the dough with a spoon, it will not run away from it, and fall).

Шаг 2

Add the vegetable oil and beat well. Do not be alarmed that so much oil that the pancakes are fried on a dry pan, which is lubricated only once, in the beginning.

Dilute the dough with milk, stirring until a dough consistency as pancakes (like thick yogurt). In the end, add soda and stir well.

Before baking, you can let the dough stand for 10 to 30 minutes to swollen gluten. In this case, add soda just before frying.

All! The dough is ready. If you with pancakes "you" can not read further.

Шаг 3

Slide the blade along the edge of the pancake around the perimeter, separating the edge of the pan (if you have a cast iron skillet, it is better to use a metal spatula, they are the most thin). Pry off the pancake with a spatula and flip.