Cheese biscuits
0.5k 30 минут -
You know, on the website there is not one variant of this cookie, I went through all of this not found. Biscuits for cheese lovers like me. And I just love it. And therefore added everywhere, where only it is possible!))) Therefore, a cookie, so to speak, with the first bite, it became mine. It is very cheesy. And not least, preparing very quickly. Vkusnota indescribable in words, so less words - get it!!!
Ingredients for Cheese biscuits
- Flour - 2 stack.
- Leavening agent - 2 tsp.
- Soda - 0.5 tsp.
- Salt - 0.75 tsp.
- Black pepper - 0.5 tsp.
- Cheese - 200 g
- Butter - 6 tbsp.
- Yogurt - One hundred eighty
- Flour
- Leavening agent
- Soda
- Salt
- Black pepper
- Cheese
- Butter
- Yogurt
Step by step instruction of cooking Cheese biscuits
Шаг 1
Preheat the oven to 220 degrees C.
Mix sifted flour, soda, baking powder, salt, pepper.
Add 50 g of cheese, the diced cold butter. Grind everything into crumbs. I do it in blender, a very fast and convenient!
Pour the resulting crumbs into a bowl, add half of the cheese.
Optionally, you can add finely chopped green onions
Шаг 2
Gradually pour in the crumb yogurt, mixing a homogeneous dough not stick to hands. Form the dough into a ball.
Шаг 3
Roll the dough into a rectangular layer thickness of about 1 cm
Sprinkle remaining half of cheese.
Rolling the dough in half and again roll out to a thickness of about 1 cm.
Шаг 4
Line a baking tray with baking paper, transfer the sliced at him square billets cookies.
Bake until Golden brown, about 15 minutes.
Cookies are very tasty, both hot and cold.
Bon appetit!