Pork "flambe" with wine sauce
1.6k 30 минут 4 порции
Tasty and flavorful meat with a wonderful sauce. Take the pork chops, you can substitute beef
Ingredients for Pork "flambe" with wine sauce
- Meat - 4 PCs
- Soft cheese - 6 tbsp.
- Butter - 3 tbsp.
- Onion - 1 piece
- Cognac - 50 ml
- Semi-dry red wine - 1 Cup.
- Cream - 1 Cup.
- Sauce - 1 tbsp
- Black pepper - 1 depot.
- Salt - 1 depot.
- Meat
- Soft cheese
- Butter
- Onion
- Cognac
- Semi-dry red wine
- Cream
- Sauce
- Black pepper
- Salt
Step by step instruction of cooking Pork "flambe" with wine sauce
Шаг 1
Meat beat off, a little salt
Шаг 2
On each slice put a spoonful of cheese cream
Шаг 3
Turn half and held together with a toothpick
Шаг 4
Fry in butter with two sides
Шаг 5
Slightly heat the cognac (brandy), pour into the pan and ignite
Шаг 6
Remove meat, wrap in foil and in a pan pour in the wine and soy sauce, enter the cream and remaining cheese. Add salt and pepper to taste. Cook until the consistency of thick cream. If you want to drain, I did not.
Шаг 7
When serving meat, pour the sauce and Bon appetit!