Pork "flambe" with wine sauce

1.6k - 30 минут 4 порции

Tasty and flavorful meat with a wonderful sauce. Take the pork chops, you can substitute beef

Ingredients for Pork "flambe" with wine sauce

Step by step instruction of cooking Pork "flambe" with wine sauce

Шаг 1

Meat beat off, a little salt

Шаг 2

On each slice put a spoonful of cheese cream

Шаг 3

Turn half and held together with a toothpick

Шаг 4

Fry in butter with two sides

Шаг 5

Slightly heat the cognac (brandy), pour into the pan and ignite

Шаг 6

Remove meat, wrap in foil and in a pan pour in the wine and soy sauce, enter the cream and remaining cheese. Add salt and pepper to taste. Cook until the consistency of thick cream. If you want to drain, I did not.

Шаг 7

When serving meat, pour the sauce and Bon appetit!