Beans on toast
0.6k 10 минут 2 порции
The recipe lives in my black book for a long time. I remember him not only during lent, but now it is especially important. Easy to ugliness, but no less delicious:) help yourself!
Ingredients for Beans on toast
- Bread - 2 lost.
- Garlic - 1 tooth.
- Dill - 1 Puig.
- Cilantro - 1 Puig.
- Vegetable oil - 5 tbsp
- Beans - 200 g
- Bread
- Garlic
- Dill
- Cilantro
- Vegetable oil
- Beans
Step by step instruction of cooking Beans on toast
Шаг 1
Take all the necessary ingredients
Шаг 2
Slices of bread fry in 3 tbsp oil until Golden brown. The degree of roasting varied to your own taste. I roasted to a light crunch. Greens finely chop. The beans are extracted from banks.
Шаг 3
With a fork, RUB the beans together with greens. Can blender, you get a smooth consistency. Add a couple of tablespoons of vegetable oil. To taste salt, pepper. I have not added so as not to interrupt a nice combination of beans and spicy greens.
Roasted bread rubbed with garlic.
Шаг 4
Serve our toast with pickles.
Bon appetit!