289 - 15 минут 2 порции

This dish of Caucasian cuisine, "mast" is a fermented milk product, " khiyar" cucumber. In Iran, masther served with rice dishes and as a snack with chips.

Ingredients for Masther

Step by step instruction of cooking Masther

Шаг 1

My cucumbers, peeled, grate on a coarse grater.

Шаг 2

Raisin wash, add to the cucumbers.

Шаг 3

I had acidophilus thermostat, you can take yogurt or kefir, add to the cucumbers.

Шаг 4

Dried mint 1 tbsp and salt to taste.

Шаг 5

Stir, serve. Bon appetit!

Шаг 6

The original recipe raisins necessarily, as I did not have it, added just nuts