Pie "quilt"
0.6k 70 минут 12 порции
Looking through the bar, discovered that I have a bottle of liquor "Bailey," the shelf life of which are about to expire. Throw a pity, but not to drink 0.7 l of liquor promptly. I remembered that I had bookmarked a recipe of the cake on the basis of liquor from another site (thanks Svetlana), I decided to try and share with You.
Ingredients for Pie "quilt"
- Chicken egg - 5 PCs
- Sugar - 200 g
- Liqueur - 125 g
- Vegetable oil - 125 g
- Flour - 280 g
- Leavening agent - 1 package.
- Nuts - 100 g
- Salt - 1 depot.
- Curd - 500 g
- Pudding - 1 package.
- Powdered sugar - 100 g
- Chicken egg - 2 PCs
- Chicken egg
- Sugar
- Liqueur
- Vegetable oil
- Flour
- Leavening agent
- Nuts
- Salt
- Curd
- Pudding
- Powdered sugar
- Chicken egg
Step by step instruction of cooking Pie "quilt"
Шаг 1
Whisk in a solid foam eggs with sugar.
Шаг 2
Add liqueur and vegetable oil.
Шаг 3
Separately mix flour, chopped nuts, salt and baking powder...
Шаг 4
... and gently mix up in the beaten egg mixture.
Pour the dough on a baking sheet, covered with oiled paper.
(I had a round shape with a diameter of 30 cm, but better to take the form more)
Шаг 5
Cook the pudding according to the recipe on the package.
Cooled it.
Шаг 6
Mix cooled pudding with grinded into a paste with curd, eggs and powdered sugar.
Шаг 7
Recruit the cream in a pastry bag and squeezing onto the pastry cream in the form of a grid with cells of 3-5 cm in several layers (how much is enough cream).
Шаг 8
Bake our pie at 180 degrees for 30-40 minutes until a beautiful Golden color.
Check the readiness of dry wooden stick.
Unfortunately, the form for this volume was small and the cake turned out wonky.
Шаг 9
... but tasty!
Bon appetit!