Pie "quilt"

0.6k - 70 минут 12 порции

Looking through the bar, discovered that I have a bottle of liquor "Bailey," the shelf life of which are about to expire. Throw a pity, but not to drink 0.7 l of liquor promptly. I remembered that I had bookmarked a recipe of the cake on the basis of liquor from another site (thanks Svetlana), I decided to try and share with You.

Ingredients for Pie "quilt"

Step by step instruction of cooking Pie "quilt"

Шаг 1

Whisk in a solid foam eggs with sugar.

Шаг 2

Add liqueur and vegetable oil.

Шаг 3

Separately mix flour, chopped nuts, salt and baking powder...

Шаг 4

... and gently mix up in the beaten egg mixture.
Pour the dough on a baking sheet, covered with oiled paper.
(I had a round shape with a diameter of 30 cm, but better to take the form more)

Шаг 5

Cook the pudding according to the recipe on the package.
Cooled it.

Шаг 6

Mix cooled pudding with grinded into a paste with curd, eggs and powdered sugar.

Шаг 7

Recruit the cream in a pastry bag and squeezing onto the pastry cream in the form of a grid with cells of 3-5 cm in several layers (how much is enough cream).

Шаг 8

Bake our pie at 180 degrees for 30-40 minutes until a beautiful Golden color.
Check the readiness of dry wooden stick.
Unfortunately, the form for this volume was small and the cake turned out wonky.

Шаг 9

... but tasty!
Bon appetit!