Rabbit "Holiday"

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The site has a lot of recipes for rabbit, with similar ingredients and each has its own peculiarity. So I decided to share with you my highlight of the cooking well, very tasty rabbit!!! The meat just melts in your mouth, and gravy yum, although I'm not a fan of rabbit. Any who have not remained indifferent to this dish. I hope you will be satisfied)))

Ingredients for Rabbit "Holiday"

Step by step instruction of cooking Rabbit "Holiday"

Шаг 1

Here are our ingredients.

Шаг 2

The rabbit should be washed, dried and cut into serving pieces, cutting off the internal fat.

Шаг 3

Bacon and fat with our rabbit cut into small dice, crush the garlic with a knife.

Шаг 4

In a frying pan to melt fat from the rabbit and garlic, remove grease and lightly fry the bacon. Then remove the bacon and set aside, it will be needed later.

Шаг 5

Onion cut into half rings

Шаг 6

Pepper, large chunks

Шаг 7

Carrots, also chop tomatoes, tomatoes cut into slices

Шаг 8

Prunes cut in half, if the prunes, small cut is not necessary.

Шаг 9

In fat in which you fried the bacon on a high heat fry the rabbit pieces until Golden brown.

Шаг 10

In a roaster put fried rabbit, salt, pour the wine and put on to amuse oneself on a slow fire for about 30 minutes.

Шаг 11

Now it is vegetables. Spread the carrots with prunes and bacon. Simmer for 10 minutes.

Шаг 12

Add the peppers

Шаг 13


Шаг 14

And onion. And simmer for another 20 minutes. Then dish knead

Шаг 15

And our rabbit is ready! Optionally, sprinkle with herbs, but my opinion is-it is superfluous))) Bon appetit!