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Surprisingly alluring little fish!!! So I was lured!!! Cuuuute!!!
Ingredients for Fried mullet
Step by step instruction of cooking Fried mullet
To clean the fish. Here are all pileski with 500g fish! Clean fish easily enough, but in view of the small size, quite long.
Heat the pan. Pour a little olive oil for frying. Coat the fish in breadcrumbs.
Fry fish for several minutes on each side until cooked.
The fish is ready! Bon appetit! I salted the fish and not even poured lemon juice! Fish is awesome! Reminded me of the taste of roasted calf!