Potato dumplings, liver and mushrooms
86 80 минут 12 порции
Last night for dinner my family made these hearty dumplings. Very tasty!
Ingredients for Potato dumplings, liver and mushrooms
- Potatoes - 6 PCs
- Beef liver - 200 g
- Mushrooms - 150 g
- Onion - 2 PCs
- Butter - 100 g
- Salt - 2 tbsp
- A mixture of spices - 1 tsp.
- Flour - 3.5 stack.
- Chicken egg - 1 piece
- Water - 4 years
- Cognac - 1 tbsp
Step by step instruction of cooking Potato dumplings, liver and mushrooms
In a bowl pour in a glass of water, beat the egg, add a teaspoon of salt, mix well.
Enter the sifted flour.
Knead elastic dough, put in a package.
After 20 minutes knead the dough again, it will become smooth and homogeneous. So as not to have to clean a little dried out in the package.
The liver slice, chop onions. Fry in butter for 10 minutes, the liver remains tender, the main thing is not to overdry!
Salt, add spices, turn off the heat, pour in brandy for flavor and taste, stir, the liver is very "friendly" with it))
Boil the potatoes in salted water. To drain the water.
Crushed potatoes, finely chop the mushrooms through a meat grinder to scroll through the liver.
Mix well. The stuffing is ready.
And as always, roll the piece of dough into a bundle, cut into pieces, roll out tortillas, fill, sculpt dumplings.
The filling can be conveniently sealed. The dumplings are ready, water is boiling...
In boiling water, drop the dumplings, stirring to avoid sticking to the bottom. As soon as I surfaced immediately to get.