Potato dumplings, liver and mushrooms

86 - 80 минут 12 порции

Last night for dinner my family made these hearty dumplings. Very tasty!

Ingredients for Potato dumplings, liver and mushrooms

Step by step instruction of cooking Potato dumplings, liver and mushrooms

Шаг 1

In a bowl pour in a glass of water, beat the egg, add a teaspoon of salt, mix well.

Шаг 2

Enter the sifted flour.

Шаг 3

Knead elastic dough, put in a package.

Шаг 4

After 20 minutes knead the dough again, it will become smooth and homogeneous. So as not to have to clean a little dried out in the package.

Шаг 5

The liver slice, chop onions. Fry in butter for 10 minutes, the liver remains tender, the main thing is not to overdry!

Шаг 6

Salt, add spices, turn off the heat, pour in brandy for flavor and taste, stir, the liver is very "friendly" with it))

Шаг 7

Boil the potatoes in salted water. To drain the water.

Шаг 8

Crushed potatoes, finely chop the mushrooms through a meat grinder to scroll through the liver.

Шаг 9

Mix well. The stuffing is ready.

Шаг 10

And as always, roll the piece of dough into a bundle, cut into pieces, roll out tortillas, fill, sculpt dumplings.

Шаг 11

The filling can be conveniently sealed. The dumplings are ready, water is boiling...

Шаг 12

In boiling water, drop the dumplings, stirring to avoid sticking to the bottom. As soon as I surfaced immediately to get.