Shurpa "Hello from Kazakhstan"

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Speaking of soup, many immediately imagine the huge cauldrons where it boiled hard-hitting part of the skewers, bones, hooves, fins, and next is Uzbek or Kazakh, stroking svezheokrashennoj sheep's head. It should say that in reality, such scenes can be quite a meet, but we go in a civilized way and we will improve this dish for the European user.

Ingredients for Shurpa "Hello from Kazakhstan"

Step by step instruction of cooking Shurpa "Hello from Kazakhstan"

Шаг 1

In melted fat/oil, throw in half (I eye) teaspoons of cumin, ginger/turmeric and curry, stirring gently, bring the mixture to poluchyeniya (when the bubbles have gone, but the burning has not started), after that, throw the meat and mix well, just so that each slice turned yellow.

Шаг 2

Please note that I have only chopped one onion, second we will remove and save for later.

Шаг 3

Onions we cut as usual, in small cubes (although, fans of cooked onions can go ahead and cut larger, it is even more authentic), thoroughly mix one-third low down the fire and leave to stew, not forgetting to stir.

Шаг 4

We are back to the old friends of garlic and spicy peppers.

Шаг 5

Hot peppers do not regret, especially if you like spicy, half of the large Chile needs precisely. We chop it in rings and mix with the garlic, then fall asleep all together on the pan/in the cauldron of the rest of the roast.

Шаг 6

When finished with the potatoes, let us return to our sheep, or rather to the roasters.

And I already mentioned that the soup is translated as "sour water"?
Well, we want her zamisliti.

Шаг 7

To do this in our makeshift cauldron it is necessary to pour a glass of dry wine, what is it? to your taste - white, red, you can replace the wine vinegar with water.
But I prefer red as it is accepted so that the meat is better matched red.

Pour, stir, turn on medium heat and simmer under a lid for 5-10 minutes.

Шаг 8

Fascinated by the rest of the cooking, I probaply the time when he should have been put to boil water, but it does not matter, I got nothing but time. Saucepan 2.5-3 liters, more to say, measure once reluctant.

Шаг 9

If the water is ready, while quenched our roasting, you can fall asleep in the pan the potatoes, throw a whole onion (if you remember, we reserved in the beginning of cooking) and leave to stew waiting for the meat.

Шаг 10

But before add finished roasting, we put in the pan (pam-pam-pam) tomatoes, if you, like me, prefer cherry, 10 pieces will be enough if you use regular, then 3-4, cut into quarters.

Шаг 11

Best served with tandemnyj cakes, but bezrybe and a loaf will do.

Шаг 12

Bon appetit!