Spicy buckwheat with pork

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When evening once again the question arose with the choice of dinner, HE and SHE decided to cook spicy buckwheat with pork in a favorite recipe.

Ingredients for Spicy buckwheat with pork

Step by step instruction of cooking Spicy buckwheat with pork

Шаг 1

For the recipe took a piece of lean pork and a package of buckwheat TM Mistral.
She cut the pork into cubes of about 2 cm measured out a Cup of buckwheat groats Mistral. Mistral was washed in cold water and look left to wait for their turn to become the main ingredient in the main dish of the evening.

Шаг 2

She put the pan on the fire. He poured a little vegetable oil.
She waited for the heating of the pan, put the sliced pork and fry it until Golden brown. He ran in kladovochku for a small jar of chanterelles collected last summer in the woods, and carefully pickled.

Шаг 3

She rustled thoughtfully in the bins and in a fit of inspiration mix your favorite spices: dried tomato, dill, ground black pepper, nutmeg, added to achieve an appetizing color, paprika and turmeric. A little thought and pour a tea spoon of wheat flour and sugar. He thoughtfully looked at the mixture of look and added my favourite red pepper, cleaned and passed through a press 1 clove of garlic. Thoughtfully sniffed and added to give the sour notes of a few crystals of citric acid. Nodded with satisfaction, claiming.

Шаг 4

She poured the spice mixture 4 tablespoons tomato sauce, well mixed,

Шаг 5

Poured into the pan with pork, fried to a Golden brown. He mixed the meat with the sauce.
Mistral, waiting for his moment of glory, joyfully rushed into the hot pan to the meat and flavorful sauce. Mistral is well mingled with them and felt complete unity with neighbors.
She poured it in a pan with 3 cups of water. He messed it up.
She covered the pan with a glass lid and waited for the boil. He lowered the heat to low and drew her in on a Friday night.
Mistral 25 minutes absorbed water, as well as all the delicious flavors of the sauce and prepared to get out.

Шаг 6

In a beautiful platter laid out ready spiced buckwheat with pork, opened a jar of pickled chanterelles and wished each other Bon appetit.