Ajioka - my version

0.6k 4 / 5 - -

America will not open, but his version of adjika share. Maybe someone will like it. Make it in 2 versions: one half sweet, the second is the smoke coming out of your ears. Eaten with great pleasure and she and the other whom you like.

Ingredients for Ajioka - my version

Step by step instruction of cooking Ajioka - my version

Шаг 1

All the ingredients washed, cut and scrolled in a meat grinder. Garlic – separately – and have not yet touched.
This poresku cook for about 3 hours, it should be, then add salt, sugar, garlic, sunflower oil and cook for another 30 min.
Roll up into sterilized jars, turn over, wrap it up – how cool that is sent to storage.