Ajioka - my version
0.7k - -
America will not open, but his version of adjika share. Maybe someone will like it. Make it in 2 versions: one half sweet, the second is the smoke coming out of your ears. Eaten with great pleasure and she and the other whom you like.
Ingredients for Ajioka - my version
- Tomato - 6 kg
- Sweet pepper - 1 kg
- Carrots - 1 kg
- Onion - 1 kg
- Apple - 1 kg
- Garlic - 400 g
- Chili - 2 PCs
- Vegetable oil - 1 l
- Sugar - 200 g
- Salt - 100 g
- Tomato
- Sweet pepper
- Carrots
- Onion
- Apple
- Garlic
- Chili
- Vegetable oil
- Sugar
- Salt
Step by step instruction of cooking Ajioka - my version
Шаг 1
All the ingredients washed, cut and scrolled in a meat grinder. Garlic – separately – and have not yet touched.
This poresku cook for about 3 hours, it should be, then add salt, sugar, garlic, sunflower oil and cook for another 30 min.
Roll up into sterilized jars, turn over, wrap it up – how cool that is sent to storage.