Soup with millet and egg omelet
0.7k 90 минут -
Our family is not very fond of millet. Prepare only the may. So I decided to come up. It seems to be nothing supernatural, but all ate with gusto.
Ingredients for Soup with millet and egg omelet
- Water - 3 years
- Pork - 400 g
- Millet - 1/3 Stak.
- Potatoes - 4 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Chicken egg - 3 PCs
- Salt
- Black pepper
- Bay leaf - 2 PCs
- Dill - 1 Puig.
- Garlic - 2 the tooth.
- Sunflower oil
- Water
- Pork
- Millet
- Potatoes
- Carrots
- Onion
- Chicken egg
- Salt
- Black pepper
- Bay leaf
- Dill
- Garlic
- Sunflower oil
Step by step instruction of cooking Soup with millet and egg omelet
Шаг 1
Boil the broth, remove meat. Cut the potatoes into cubes and tossed to cook.
Шаг 2
Millet rinse it with hot water and add to the potatoes.
Шаг 3
Onion cut into cubes, carrots grate on a grater. Fry in sunflower oil.
Шаг 4
Beat eggs with salt and fry two pancake. Warm cut into noodles.
Шаг 5
Cold meat cut or disassemble the fibers.
Шаг 6
When the potatoes millet is ready, add the onions and carrots, egg noodles, meat, spices and dill. When boils, add garlic squeezed through a press and off, but you can not add the garlic. We have two different taste. I do wish when.
Шаг 7
The soup is ready! Very easy to prepare.