Vegetable dumplings with pumpkin
0.8k 120 минут 5 порции
This is one of the variants of my recipe dated January 7, 2014 "Manti with pumpkin" only for cooking in the post. I will not in this case to use neither egg, nor butter, nor, especially, fat. And the taste still remains pleasantly surprising.
Ingredients for Vegetable dumplings with pumpkin
- Flour - 3 stack.
- Water - 1 Cup.
- Salt - 1 tsp.
- Pumpkin - 400 g
- Onion - 3 PCs
- Vegetable oil - 4 tbsp
- Zira - 1 tsp.
- Black pepper - 1/2 tsp.
- Salt - 2 tsp.
- Flour
- Water
- Vegetable oil
- Salt
- Pumpkin
- Onion
- Vegetable oil
- Zira
- Black pepper
- Salt
Step by step instruction of cooking Vegetable dumplings with pumpkin
Шаг 1
Preparation start with the filling. Cut the pumpkin cubes 5-8 mm.
Шаг 2
And onion the smaller the better. In General, the ratio of pumpkins and onions, I recommend 6 : 4, respectively. Tested experimentally )))
Шаг 3
Add cumin, salt, pepper and vegetable oil.
Шаг 4
All are thoroughly mixed and, for convenience, spread on a dish.
Шаг 5
Frankly, the dough I knead bread. All the proportions exactly mentioned in the list of ingredients. And now I just roll pieces of dough like regular dumplings. Just keep in mind that the dough without eggs, so not too thin.
Шаг 6
Form the dumplings, not plastered to the end, until the pumpkin inside is not turned to mush.
Шаг 7
After 35 - 40 minutes open the lid and see that the dumplings are ready.
Шаг 8
I served to the table uncomplicated, and you have the opportunity to dream of serving ))) Bon appetit!