Vegetable dumplings with pumpkin

0.8k - 120 минут 5 порции

This is one of the variants of my recipe dated January 7, 2014 "Manti with pumpkin" only for cooking in the post. I will not in this case to use neither egg, nor butter, nor, especially, fat. And the taste still remains pleasantly surprising.

Ingredients for Vegetable dumplings with pumpkin

Step by step instruction of cooking Vegetable dumplings with pumpkin

Шаг 1

Preparation start with the filling. Cut the pumpkin cubes 5-8 mm.

Шаг 2

And onion the smaller the better. In General, the ratio of pumpkins and onions, I recommend 6 : 4, respectively. Tested experimentally )))

Шаг 3

Add cumin, salt, pepper and vegetable oil.

Шаг 4

All are thoroughly mixed and, for convenience, spread on a dish.

Шаг 5

Frankly, the dough I knead bread. All the proportions exactly mentioned in the list of ingredients. And now I just roll pieces of dough like regular dumplings. Just keep in mind that the dough without eggs, so not too thin.

Шаг 6

Form the dumplings, not plastered to the end, until the pumpkin inside is not turned to mush.

Шаг 7

After 35 - 40 minutes open the lid and see that the dumplings are ready.

Шаг 8

I served to the table uncomplicated, and you have the opportunity to dream of serving ))) Bon appetit!