Braised chicken hearts in a cream sauce
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There are many dishes made from chicken offal. My favorite recipe suitable for chicken hearts and chicken liver. It is very simple, maybe that's why so delicious? ;-)
Ingredients for Braised chicken hearts in a cream sauce
- The pie - 500 g
- Flour - 3 tbsp.
- Sour cream - 300 ml
- Salt
- Curry
- Rosemary
- Sunflower oil
- The pie
- Flour
- Sour cream
- Salt
- Curry
- Rosemary
- Sunflower oil
Step by step instruction of cooking Braised chicken hearts in a cream sauce
Шаг 1
Chicken hearts roll in flour and lay out on a hot pan with simmering sunflower oil
Шаг 2
Properly fry on one side, flip to the other
Шаг 3
Add salt, curry (I have a spice-based curry), rosemary (not a lot, so how can he kill the whole taste)
Шаг 4
Fry well, turning the hearts. Add sour cream, stir.
Шаг 5
Cover with a lid and tormented on low heat for 10 more minutes.
Шаг 6
Garnish is perfect mashed potatoes or rice. Bon appetit!