Squid stuffed with mushrooms and potatoes

79 - 50 минут 4 порции

A dish prepared with "full" will be a hearty dinner, and with slight variations - will please those who have already set foot on the path "Great spring weight loss"))

for Lent

Ingredients for Squid stuffed with mushrooms and potatoes

Step by step instruction of cooking Squid stuffed with mushrooms and potatoes

Шаг 1

Carcass squid dipped in salted boiling water for a few minutes.
Take out, remove foil, remove the viscera, remove the chord, rinse well. Sprinkle with lemon juice to bitter.

Шаг 2

Mushrooms (I had canned) chop and saute along with the carrots rubbed on a coarse grater until tender carrots.

Шаг 3

Dill and Basil chopped.

Шаг 4

Boil potatoes, cool. Cut into cubes, finely as Olivier))

Шаг 5

Cheese to grate on a coarse grater.

Шаг 6

To the mushrooms add the herbs, stir, season with salt and pepper and half of the mixture aside.
In the remaining half add two-thirds of grated cheese and potatoes, mix well.

Шаг 7

Stuff received cheese potato-gr ebnym minced 4 squid, the Remaining squid stuffed with mushrooms with herbs.
All carcasses where necessary, to connect the toothpicks.

Шаг 8

To make the sauce.
Tomato cut into cubes and 7 minutes to simmer along with the garlic, rubbed on a fine grater.

Шаг 9

Half squid, laid out in the form, sprinkle with cheese, the other half to pour in tomato sauce.
It is clear that "tomato" half the mince without potatoes and cheese – slimming family members will not take offense))

Шаг 10

"Cheese " calimari))

Шаг 11

In the context of.
"Diet" squid to take pictures of in the cut, unfortunately, did not. Hungry dieters ate them too fast))