Squid stuffed with mushrooms and potatoes
79 50 минут 4 порции
A dish prepared with "full" will be a hearty dinner, and with slight variations - will please those who have already set foot on the path "Great spring weight loss"))
Ingredients for Squid stuffed with mushrooms and potatoes
- Squid - 8 PCs
- Mushrooms - 400 g
- Potatoes - 3 PCs
- Carrots - 1 piece
- Dutch cheese - 150 g
- Dill - 1 Puig.
- Basil - 1 Puig.
- Tomato - 1 piece
- Garlic - 2 the tooth.
- Salt - 1 depot.
- Allspice - 1 depot.
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Squid stuffed with mushrooms and potatoes
Carcass squid dipped in salted boiling water for a few minutes.
Take out, remove foil, remove the viscera, remove the chord, rinse well. Sprinkle with lemon juice to bitter.
Mushrooms (I had canned) chop and saute along with the carrots rubbed on a coarse grater until tender carrots.
Dill and Basil chopped.
Boil potatoes, cool. Cut into cubes, finely as Olivier))
Cheese to grate on a coarse grater.
To the mushrooms add the herbs, stir, season with salt and pepper and half of the mixture aside.
In the remaining half add two-thirds of grated cheese and potatoes, mix well.
Stuff received cheese potato-gr ebnym minced 4 squid, the Remaining squid stuffed with mushrooms with herbs.
All carcasses where necessary, to connect the toothpicks.
To make the sauce.
Tomato cut into cubes and 7 minutes to simmer along with the garlic, rubbed on a fine grater.
Half squid, laid out in the form, sprinkle with cheese, the other half to pour in tomato sauce.
It is clear that "tomato" half the mince without potatoes and cheese – slimming family members will not take offense))
"Cheese " calimari))
In the context of.
"Diet" squid to take pictures of in the cut, unfortunately, did not. Hungry dieters ate them too fast))