Peppers stuffed with millet "Golden fall"
71 - 4 порции
Beautiful autumn weekends in the morning she looked out of the window. -Look, isn't autumn beautiful. -How are you, my charm... You are the real cat is what you want, spill the beans - maybe Turkey-baste peppers? Only with your help, and let's start with your trip to the store - Where is the list, I run already the List was compiled very quickly, pious "flew"
Ingredients for Peppers stuffed with millet "Golden fall"
- Pepper - 8 PCs
- Millet - 200 ml
- Turkey - 250 g
- Pumpkin - 200 g
- Onion - 2 PCs
- Tomato paste - 2 tbsp
- Nutmeg - 1/4 tsp
- Black pepper
Step by step instruction of cooking Peppers stuffed with millet "Golden fall"
She, meanwhile, cooked millet his Majesty Mistral
And a Turkey with pumpkin punched in blender ( but you can use a meat grinder)
They peppers in pan refractory lined and filled water in which the tomato paste has dissolved. With the lid closed and sent in a preheated 190C oven for 1.5 hours
May view while "Autumn marathon"?
- With great pleasure, my dear
-Thank you, sweetie, for a wonderful autumn lunch
Thank you, dear, and you for him