Kebab with lavash air
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Very tasty, quick and healthy dish. Minimum ingredients, maximum pleasure! Will delight you and your family.
Ingredients for Kebab with lavash air
- Chicken fillet - 1 piece
- Yogurt - 2 stack.
- Liquid smoke - 2.5 tablespoon
- Onion - 1 piece
- Flour - 2 stack.
- Butter - 2 tbsp
- Soda - 0.5 tsp.
Step by step instruction of cooking Kebab with lavash air
Rinse the fillets and cut into small cubes.
Onions cut into rings.
In a bowl lay out fillet, add yogurt, spices, and liquid smoke.
Mix thoroughly and leave for 1 hour.
Preheat the oven to 250-270 degrees.
Take a baking tray, cover it with foil (to drain the juice).
Take the grill, grease with oil and put it on a baking sheet.
Strung meat on skewers and put on grill.
Bake in the oven 20-25 minutes, not more, because the meat will become dry.
While preparing the kebabs, prepare the air pita.
In a bowl, mix the flour, yogurt, butter, soda and salt.
Divide the dough into pieces, roll into balls and roll out with a rolling pin.
Bake in a pan without oil until it will turn brown.
Flavored kebab is ready.
Decorate with greens and vegetables
Bon appetit, dear friends!