The ear in Chinese in a frying pan

96 - 30 минут 3 порции

Successful, in my opinion, the recipe of the pink salmon, which usually turns out dry. Thank you very much for it my beloved mother-in-law.

Ingredients for The ear in Chinese in a frying pan

Step by step instruction of cooking The ear in Chinese in a frying pan

Шаг 1

Clean and cut the fish into pieces.

Шаг 2

Roll the fish in flour and the entire mixture into pan. Fry one side, flip, sprinkle with flour and fry a little, then flip, sprinkle with flour and fry a little. Repeat minimumal 2-3 times.

Шаг 3

Pour boiling water, season with salt and pepper, add Bay leaf, spices to taste. Onion cut into rings, add to the pan. Simmer on low heat for 15 minutes-20 at the end add a knob of butter.