The ear in Chinese in a frying pan
96 30 минут 3 порции
Successful, in my opinion, the recipe of the pink salmon, which usually turns out dry. Thank you very much for it my beloved mother-in-law.
Ingredients for The ear in Chinese in a frying pan
- Fish - 400 g
- Flour - 100 g
- Bow white - 1 piece
- Black pepper
- Butter - 40 g
- Vegetable oil
- Bay leaf
Step by step instruction of cooking The ear in Chinese in a frying pan
Clean and cut the fish into pieces.
Roll the fish in flour and the entire mixture into pan. Fry one side, flip, sprinkle with flour and fry a little, then flip, sprinkle with flour and fry a little. Repeat minimumal 2-3 times.
Pour boiling water, season with salt and pepper, add Bay leaf, spices to taste. Onion cut into rings, add to the pan. Simmer on low heat for 15 minutes-20 at the end add a knob of butter.