Tangerine pie

0.5k - 60 минут 10 порции

Given the huge number of tangerines in the stores, offered to bake a very decent cake tangerine. Pie quite traditional - with yogurt and baking powder, moist, sweet, slightly tart and very tangerine. And he's big and beautiful. Recommend!

Ingredients for Tangerine pie

Step by step instruction of cooking Tangerine pie

Шаг 1

Prepare the components of the pie.
Mandarin is very desirable to take pitted, otherwise they will have to cut and remove seeds.

Шаг 2

5 mandarins peeled and put in blender, there also send and peel.

Шаг 3

Mince the tangerine peel into the pot.

Шаг 4

Soft butter, sugar and egg rubs with a mixer.

Шаг 5

Add to the mix the yogurt and tangerine porridge, stir.
Add flour mixed with baking powder and knead the dough.

Шаг 6

Put the pie in the oven and after 10 minutes increase the temperature to 180 degrees.
Bake pie 45-50 minutes until the samples on dry splinter.

Шаг 7

Remove from the oven, slightly cooled cake in the form, remove ring and turn over the cake on the grill, let cool down.

Шаг 8

The remaining 2 tangerine peeled and cut into slices. Slices of oranges spread on baked crust.

Шаг 9

You can finish the process, but I wanted to dress up the cake.
We take industrial packing jelly cake.
This

Шаг 10

Enough already cooled cake carefully put on a plate.
Prepare jelly according to instructions on the package and pour the hot jelly tangerines on top of the cake. Jelly are very quickly grasped.

Шаг 11

The side surface of the cake sprinkle through a strainer powdered sugar.
Ready!