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Salad "Mexico" - a frequent guest at our holiday table. And taught me how to cook it to my sister, she's a respected administrator in the city of the restaurant)). It sister and was invented composition. Popular, easy to prepare, affordable products, very tasty salad. Cooks, share with you the recipe...
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Salad "Mexico"
- Beef liver - 300 g
- Carrots - 200 g
- Crab sticks - 240 g
- Onion - 1 piece
- Corn - 300 g
- Mayonnaise - 150 g
Step by step instruction of cooking Salad "Mexico"
Liver boil in salted water for 35-40 minutes. Cut into thin strips.
Carrots carefully wash and boil in salted water for about 15 minutes, peel and grate on the Korean grater or cut into thin strips.
Onion cut into thin half-rings.
Crab sticks at an angle into thin strips.
Combine all ingredients, add corn and mayonnaise and mix.