Pear Charlotte in the scalded milk

0.9k - 40 минут -

Delicate fragrant Apple pie with pears. Quick, easy, delicious! It is good for a family tea party, will help you out in case of arrival of unexpected guests. Optionally the cake can be sprinkled with powdered sugar. The only form it is better to use with a diameter of 20 cm Then it will be higher. The recipe, copied from some website a long time waiting for their turn. Recipe source - the Internet.

Ingredients for Pear Charlotte in the scalded milk

Step by step instruction of cooking Pear Charlotte in the scalded milk

Шаг 1

Beat eggs with sugar. Add butter and baked milk. Stir until smooth.

Шаг 2

Add sifted with the baking powder and the flour, salt, cinnamon, cardamom and orange zest. Mix well.

Шаг 3

Pear wash, dry, peel, remove the core and cut into cubes. Add to the batter and mix well.

Шаг 4

Form grease with oil. Put the dough, flatten and place in preheated oven.

Шаг 5

Bake at 180C until dry toothpick. In about 30 minutes. Apple pie to cool slightly in the form, then on the grill.

Шаг 6

Cut into portions and serve.
Bon appetit!