Cheese cake-oatmeal

419 - 90 минут 8 порции

Cottage cheese is rich in calcium, oats are a storehouse of vitamins and minerals, by combining these two products, we'll make a delicious, low-calorie dessert.

Ingredients for Cheese cake-oatmeal

Step by step instruction of cooking Cheese cake-oatmeal

Шаг 1

Cook products :

Шаг 2

Cottage cheese whipped with soft butter until fluffy, add the sugar and vanilla, whisking until the sugar is dissolved.

Шаг 3

Add the eggs one by one whisking each time until the complete connection.

Шаг 4

Blender to lightly grind the flakes, add them with the zest in the cheese - egg mixture, mix on low speed of mixer. Leave to swell for 20 minutes.

Шаг 5

Flour mixed with baking powder, sift. Alternating with the brandy, stir gently into the dough. Put the dough in a greased form.

Шаг 6

The oven is heated to 170 gr. bake the cake for 1 hour. Until dry sticks. Cupcake to cool on a wire rack. Submitted to tea. ENJOY YOUR TEA!