Pancake grandmother with millet

453 - 100 минут 12 порции

Pancake headstock with the grain, or simply say — pancake casserole. It's too delicious! And it's beautiful. And, I think, completely in Russian: hearty, generous and hospitable.

Ingredients for Pancake grandmother with millet

Step by step instruction of cooking Pancake grandmother with millet

Шаг 1

Changing the water several times, rinse the millet. Then pour it boiling water and leave for 5 minutes. Then drain in a sieve and again well rinsed.

Шаг 2

In a saucepan boil water, add salt. Add wheat flour. Cook on low heat until absorbed water. Pour the cream, add the sugar and cook until tender.

Шаг 3

To cook pancakes. Sift the flour.

Шаг 4

Eggs and sugar beat until white homogeneous mass.

Шаг 5

Gradually pour in milk, continuing to whisk on a low speed.

Шаг 6

Pour the flour.

Шаг 7

Pour in the melted butter.

Шаг 8

Carefully stir to avoid lumps. The dough is ready.

Шаг 9

Pancakes bake on a hot griddle on both sides. Ready pancakes grease with butter or keep in the saucepan under a lid.

Шаг 10

The form for baking (well, if the baking dish or frying pan of equal diameter) grease with butter. Put a couple of pancakes. Then layer cereal, pancakes again. Repeat several times, the last layer should be pancakes.

Шаг 11

Grandmother melted butter. And send in a preheated oven (180°C). Bake for 20-25 minutes.

Шаг 12

Pancake grandmother millet porridge serve hot or warm.
Bon appetit!