Cabbage nautically
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Well, if there is "Pasta", why not cook the cabbage? Also turns out tasty and less satisfying. And you can use as hot or cold.
Ingredients for Cabbage nautically
- Sauerkraut - 500 g
- Onion - 1 piece
- Carrots - 1 piece
- Minced meat - 500 g
- The mixture of peppers
- Tomato paste - 2 tbsp
- Vegetable oil
- Bay leaf - 2 PCs
- Allspice - 6 PCs
- Sauerkraut
- Onion
- Carrots
- Minced meat
- The mixture of peppers
- Tomato paste
- Vegetable oil
- Bay leaf
- Allspice
Step by step instruction of cooking Cabbage nautically
Шаг 1
Onion cut into cubes and fry until soft in vegetable oil. Carrots grate on a coarse grater and add to the onions.
Шаг 2
5 minutes later the onions and carrots, put the stuffing. Immediately add the peppers. Stir.
Шаг 3
Shinkuem cabbage and add to vegetables and minced meat.
I wrote "cut" because I had a whole head of sour cabbage. Booze at the cottage in the tub. You can use sauerkraut, belokachannoy. And if she and carrot, fresh need not be added.
Шаг 4
Simmer all together, stirring occasionally, another 5 minutes. Then add the tomato and some water. To slightly cover the cabbage with minced meat. Cover with a lid and simmer for another 10-15 minutes.