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Originally, the recipe was conceived as a "Sausage cups". But in the process of cooking something went wrong... Someone in authority decided that not to be the sausage here and now... But the pate was not bad!
Ingredients for Pate cups
- Minced meat - 300 g
- Onion - 1 piece
- Milk - 150 g
- Garlic - 3 tooth.
- Chicken egg - 1 piece
- Starch - 2 tbsp
- Salt - 1.5 tsp.
- Sugar - 0.5 tsp.
- The mixture of peppers
Step by step instruction of cooking Pate cups
Onion cut into cubes.
To load into the processor the onion, garlic and mince. All carefully grind.
Add the egg, salt, sugar, starch. You play it again.
Pour in the milk and work well in blender.
Must get this here whitish mass.
Wall enamel Cup grease with vegetable oil. You can take any other thick-walled Cup, the ceramic will also work. To lay out stuffing. The stuffing should take about 3/4 Cup, because in the process of cooking it increases in volume.
The top of the Cup with plastic wrap, tight.
And put in a water bath. The bottom of the pan covered with a cloth.
Water should cover a Cup slightly above half. The pan cover with a lid and simmer cook for 45 minutes.