Mackerel baked roll

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It is a versatile loaf that can be used as a main hot meal and cold snack. Prepared simply and quickly. The flavor is delicate but rich. When cooked mackerel becomes dry, and the finished dish turns out juicy, tender and very tasty. Chilled mackerel, prepared according to this recipe, like the taste of fish with smoke flavor.

Ingredients for Mackerel baked roll

Step by step instruction of cooking Mackerel baked roll

Шаг 1

From mackerel remove head, cut the top along the entire length, leaving the abdomen intact.

Шаг 2

Remove the bones and entrails.

Шаг 3

Sprinkle with lemon juice.

Шаг 4

RUB the soy sauce and massage, sprinkle with seasoning for fish.

Шаг 5

Put the chopped greens.

Шаг 6

Place the fish on top of each other overlapping.

Шаг 7

Turn the loaf, wrap in foil and bake at 220 *